All of the material for the seminar class “Foodprint: Understanding the Connection Between Food and Environment” are available at the Healthy Campus Initiative’s webpage:

This seminar is part of a study to assess the impacts of the seminar on the carbon footprint of diets. The campuses involved in the study are: UCLA, UC Stanford, UC Davis, and CalState Sacramento. If you are interested in offering this course, please contact us. You are welcome to use any part of the materials.

UCLA undergraduates making guacamole as part of an activity to understand the carbon footprint of the “food miles” traveled for both homemade and store-bought guacamole.
UCLA undergraduate chopping onions for a class activity.

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