All of the material for the seminar class “Foodprint: Understanding the Connection Between Food and Environment” are available at the Healthy Campus Initiative’s webpage: healthy.ucla.edu/foodprint-resources
This seminar is part of a study to assess the impacts of the seminar on the carbon footprint of diets. The campuses involved in the study are: UCLA, UC Stanford, UC Davis, and CalState Sacramento. If you are interested in offering this course, please contact us. You are welcome to use any part of the materials.