Welcome to the Jay Lab at UCLA.
We work on a wide range of environmental challenges, including antibiotic resistance in the environment, water quality, lead exposure, and carbon footprints of diets. Check out the Research Tab to learn more.
Courses include Aquatic Chemistry, Chemical Fate and Transport, an Experiential Learning Course in Community-Based Environmental Research, and Foodprint: Understanding Connections Between Food and the Environment
Center for Environmental Research and Community Engagement